МОНГОЛ УЛСЫН СТАНДАРТ : 03.080.30 MNS 4946 : 2019
This is a PDF document that contains the Mongolian national standard (MNS 4946:2019) for food safety and hygiene in food production and service. It specifies the requirements and guidelines for food handling, processing, packaging, storage, distribution, and catering. It is intended to help food businesses comply with the law and ensure the quality and safety …
ТОГТВОРТОЙ НООС НООЛУУРЫН ЭВСЭЛ
This pdf document provides the guidelines for the chain of custody of sustainable cashmere in Mongolia, covering the principles, criteria, indicators and verifiers for each stage of the production and processing. It aims to ensure the traceability, quality and credibility of the cashmere products that meet the standards of the Sustainable Fibre Alliance.