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Idli Dosa Batter To Make Soft Idli And Crispy Dosa
Add about 2 cups of water to the idli cooker or steamer and let it come to a boil. Meanwhile, grease the idli plates with oil and pour the idli batter. Steam it for 10 minutes over medium heat and turn off the heat. Take out the idli plate. Let it sit for 1 to 2 minutes before you spoon out. Take a knife or a spoon.
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RAGI IDLI,DOSA RECIPE- FINGER MILLET IDLI RECIPE
Wash and soak the rice,dal & methi seeds together for two hours. Add the required water and grind everything all together adding required salt & water. Lastly add the ragi flour, grind for few minutes.Remove and ferment overnight or 10 hours. The next day, batter would be doubled and sometimes overflown too.
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Idli Dosa Batter
- Avoid over fermentation: Make sure the batter is not left out at room temperature for too long, or it may over ferment. The optimal time in tropical weather like India is 10-12 hours, but in colder...
- Season the batter:Always season the batter before using. Season the dosa batter with salt and sugar. Season idli batter with salt and you are good to go!
- Avoid over fermentation: Make sure the batter is not left out at room temperature for too long, or it may over ferment. The optimal time in tropical weather like India is 10-12 hours, but in colder...
- Season the batter:Always season the batter before using. Season the dosa batter with salt and sugar. Season idli batter with salt and you are good to go!
- Test Dosa: Make a test dosa before making the rest of the dosas. Spread the batter thin for crispy dosas, and thick for soft and fluffy dosas!
- Grease: Grease the Idli stand or steel tumblers with ghee or oil before pouring the batter into it, or they will stick to the edges and crumble when you demould them.
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How to make Idli |Dosa Batter -Kitchen Basics
1. Measure the ingredients as mentioned. Soak The Idli Rice and Urad Dal in Separate Vessels for about 4 hours. You can add Fenugreek seeds in anyone either Urad Dal or Idli Rice for soaking. Soak it for 4 hours. 2. Next in a mixer or grinder add in the soaked Urad Dal and add in the required water for grinding. Blend well to form a fine …
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