(DOC) Цэвэр усны үйлдвэр | Delgertuya D
We used different fabrication conditions for formation of polyamide layer—trimesoyl chloride (TMC) concentration, reaction time (t), and curing temperature (Tc)—at different levels, and designed the experiment using the factorial design method. Three functions (polynomial, neural network, and radial basis) were used to generate the response ...
МОНГОЛ УЛСЫН СТАНДАРТ : 03.080.30 MNS 4946 : 2019
This is a PDF document that contains the Mongolian national standard (MNS 4946:2019) for food safety and hygiene in food production and service. It specifies the requirements and guidelines for food handling, processing, packaging, storage, distribution, and catering. It is intended to help food businesses comply with the law and ensure the quality and safety …