Цагаан идээ ::
To make dried curds, around 10 liter of yoghurt is boiled for 10-20 minutes and poured out into another pot. It is cooled for 3-4 hours. Then poured out into a proper bag to decant and sour curd is put by heavy thing for 10-12 hours. After that, it is sliced by thread thinly and put on the plank on the Ger.
Монголчуудын угсаа гарвалын
studia ethnologica instituti historiae et archaeologici academiae scientiarum mongoli tomus xxv fasciculus 1-19 УГСААТАН СУДЛАЛ Боть xxv Эрхэлсэн: С.Чулуун УЛААНБААТАР 2017 studia ethnologica instituti historiae et archaeologici academiae scientiarum mongoli tomus xxv fasciculus 14 МОНГОЛЧУУДЫН УГСАА ГАРВАЛЫН ТҮҮХИЙГ ...