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Цагаан идээ ::
To make dried curds, around 10 liter of yoghurt is boiled for 10-20 minutes and poured out into another pot. It is cooled for 3-4 hours. Then poured out into a proper bag to decant and sour curd is put by heavy thing for 10-12 hours. After that, it is sliced by thread thinly and put on the plank on the Ger.
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